Tarragon and Hittite .. Strange types of spices the first time you hear about them

Women and miscellaneous

There are a number of additives added to the food during cooking to make it taste delicious and distinctive, notably spices, they are added in very small quantities but their effect is strong, and is considered salt and pepper and cumin and other spices are recognized among the basic components of the kitchen, Common, they quoted the site of "spicesinc"As follows:

Juniper seed

It is an evergreen plant, grows in cold areas, has a refreshing scent, because it contains high amounts of volatile oils, and is used in medical treatments.

Tarragon

It grows in the Levant and is characterized by long leg, is added to meat and vegetables, and enters the manufacture of smells of candles.

Halitite

It is also known as the "gum of the anjdans", an expression of odorless gum, and its native country in Afghanistan, Iran and India, and is added to the food in small quantities after dissolving in water or oil.

Mostar

Is an Indian spice extracted from mustard seeds, and when added to the food gives it a wonderful taste, these seeds are cooked on the fire first to enhance the taste and smell.

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