Ramadan around the world .. Pakistan Garlic and curcumin main spices and Taraweeh twenty rak'ahs
The Islamic Republic of Pakistan is a sovereign State of South Asia with a population of more than 112 million. It is the fifth country in terms of population and covers an area of 881,913 km2 (340,509 square miles). It is the 33rd largest country in the world. (650 miles) of the coastline along the Arabian Sea and the Gulf of Oman in the south, bordered by India to the east and Afghanistan to the west and Iran to the south-west and China to the far north-east respectively, separated from Tajikistan by a narrow corridor and the brother of Afghanistan in the north, .
Sajjad Hussain from Pakistan, the third group of the Faculty of Sharia and Law Islamic Law Department of Al-Azhar University of Kashmir, said that immediately after the announcement of the Hilal of Ramadan we congratulate each other and say Ramadan Mubarak and respond to the best of Mubarak, and the mosques hold Taraweeh prayer with twenty rak'ahs, To memorize the Holy Quran.
Pakistani cuisine is a long and elegant kitchen of a mix of different cuisine known Pakistan is known for Pakistani cuisine richness and rich flavor The dishes within Pakistan vary greatly from one region to another, reflecting the ethnic and cultural diversity of the country. The kitchen in eastern Pakistan, The food in West Pakistan, especially in Kashmir, Khyber, Balochistan, Gilgit Baltistan and Azad, is characterized by the use of light aromatic spices, fewer amounts of oil and links to Afghan cuisine.
Despite being part of South Asia, the kitchen of Pakistan has some similarities with the different regions of the Indian subcontinent, originating from the royal kitchens of the Mughal emperors in the 16th century. Pakistan has the largest variety of meat dishes compared to the rest of the subcontinent and most of those dishes It has its roots in Eastern Central Asian cuisine and east, Pakistani cooking uses large amounts of spices, herbs, garlic spices, ginger, turmeric, red pepper and garam masala are used in most dishes, home cooking regularly includes chabati curries, , A staple food, served with curry, meat, vegetables and lentils. Rice is also common; it is served plain or fried with spices, and is also used in sweet dishes. Lassi is a traditional drink in the Punjab region.
(tagsToTranslate) Ramadan around the world
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