Photos .. Live Fayoumi .. Fresh food for breakfast and Suhur in Ramadan Baidi Fayoum women
Al Fayoumi's distinctive life, which smelled of houses baked in a few meters in the villages of Fayoum, still houses women in their homes in different villages in the governorate.
Despite the modernity of the furnaces and the existence of modern furnaces of aluminum-coated sheet, and works with gas cylinders, but many of the women still live in the municipal oven, the building mud, and ignite it with straw, and the wool extracted from the corn, after drying, and cattle dung, which dried on top of their roofs Khabiz increases the bread of Ramadan in Ramadan despite the hardship of fasting, but they treat it as a delicious meal that may not be free of breakfast, and Suhur, or to eat bread bakery in Ramadan.
Amira Mohammed Taha, one of Fayoum's women, says that municipal bread is the main meal in their homes, they store large quantities of it and they are reassured whenever they have enough to live enough to feed their children for a month.
She pointed out that the municipal life has several breaks starting from the processing flour where you wash a quantity of wheat and the individual on the mat on the top of the surface of the house to dry and then send to the mill to be converted to wheat flour and then the flour is poured by putting the amount of flour up to 50 kg in a large aluminum dish dedicated to the dough up to a meter and warm water and yeast, and kneading dough is prepared, indicating that the dough may take an hour or two or two hours and that the more kneading the better the result in bread.
One of Fayoum's women, who is 65 years old, said that she can not eat the ready-made life of the bakery and that despite her age, she insists on baking in the municipal oven in her home. , And then a stamp on a large cloth covered on the ground and covered with apostasy or aluminum tanks covered with apostasy. During this time the municipal kiln is prepared by extracting ash from the inside of the furnace and processing fuel, which is woven and straw and cattle dung and corn flakes and ignite the soles Oven, when it reaches to the loveliest The piece is made with a "long" hand. The hand holds the hand with the right hand, and the left hand is placed in the left hand after the roll and the loaf of bread is placed. It is lifted and lowered several times. The other lady, who sits in front of the oven, receives another handkerchief in her hand and makes it expand again to the diameter of her tile. Then she receives it with the oven, watches it and then takes it out of the oven to lay it down.
After the bread is finished, the bread loaf is sliced into four pieces, then wait for the oven to cool down. Then, half the amount of cooked bread is returned to the oven again and dried until it is stored for a long time outside the refrigerator. Soft "is stored in the freezer.
Egypt
Post a Comment