Photos .. Learn about "Habash" the most popular food in the lake in Ramadan

News Provinces

These words can be summed up in the view of the famous industrial "Habash" in the lake, the first popular meal that characterized the city of Damanhur during the month of Ramadan.

In spite of the components of "Habash", which looks simple and includes mainly red flour, tomatoes, hot oil and some spices, but the processing of the original dish Habash has a special specification is known only to taste.

And hundreds of people flock to the lake every day in the month of Ramadan on the Habash shops in the market of Sidi Mujahid in the city of Damanhour to buy their ready-made meals of their favorite foods, especially Habash burning.

"Day Seven" tried to get closer to this scene more Ramadan to monitor various details closely.

The first is with Hamdi Hindi, the most famous maker of Habash who tells his story. He says: "The profession I inherited from father to grandfather is because we have worked there for more than 50 years and we have no limit to imitate us."

He added: "Accountability is not a component but an end to the limit .. It is the same and the secret of work for each one of us and in the other is the livelihood of our Lord."

He pointed out that Habash has become a favorite meal for many families throughout the year and not only for the month of Ramadan. It is eaten with Um Al Khalloul and Ba'ab Al Baladi to become a registered trademark for the city of Damanhour in the world.

And the components of the original Habashi Hamdi Hindi, Habash of the types of cold and the center of the fire and its components are all kinds of "Tahini, tomatoes, garlic, lemon, green, dill, vinegar and hot oil, in addition to a range of spices including red tea, nutmeg, cumin, salt and turmeric.

Pointing out that the ability of the artist to choose the spices and quantities accurately is the basis for the control of the dish Habash Aldmanhuri origin.

On the prices of Habash ready, Hindi confirmed that the price of the dish ranges from 5 pounds and above according to the specifications requested by the customer.

While Madiha Al-Ashri, a housewife, confirmed her purchase of Habash and Umm Al-Khalloul daily from Souk Al-Faysh and Sidi Mujahid stores to be a basic dish on the trip during Ramadan.

She added that although I know the ingredients but the Habash ready to have a very different from the factory at home.

Ibrahim Abdullah – employee – that Habash various types of popular eaters from Damanhour to all countries of the world through expatriates and workers.

Adding every year Fishek and Habash Indian dishes on the basis of our relatives in the Gulf who are fond of the special folk food in Damanhour, which is completely different from the rest of the food in the provinces.

Samia al-Misiri – a school – explained that the dish of Habash al-Damanhuri is the basis of the Ramadan packages and it is presented on the trip as notes such as salads and pickles.

She added: "Despite my knowledge of the document work Habash in the house, but the taste of Habash ready to feed and Aljiz Jans for the livelihood of the Lord to the people of the opening houses."