Creep and Fitochini .. Names of global cuisine called on the owners

Women and miscellaneous

There are a variety of international dishes that have become one of the best food that everyone prefer, different countries and nationalities, and although these foods are among the most famous dishes, but some do not know that the names of these dishes are basically names of the people who cooked for the first Once, quoting the site of "thedialymeal"As follows:

Fetuccini Alfredo

These Italian eateries are pasta in the form of ribbons and are added to the cream of cooking with chicken breasts, and named after the eating of the name of the owner of a restaurant in Rome and was named Alfredo, and was the first to cook this category.

Crepe Suzette

Is a French dessert called by the name of the Baron Henry Sharaponte prepared for the Prince of Wales, later King VII "Edward" King of England asked this gentleman to bring him this kind of candy, him and his companion and his companion called "Suzette" and asked Edward then to launch On this dish the name is "Suzette Crepe".

Bev Stroganov

Russian eaters are famous since the 19th century. Their name is derived from the Russian family of Stroganov, and is now eaten all over the world, a beef with gravy and some spices.

Pavlova

The food was named after the famous Russian ballet dancer Anna Pavlova, who toured Australia and New Zealand. One of the chefs made this kind of candy, which consisted of egg whites, sugar cups, a small teaspoon of white vinegar, half a tablespoon of starch, One tablespoon vanilla extract. These ingredients are mixed together and placed in a tray in the oven.