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In Ramadan .. 3 ways to prepare chicken from the kitchens of the world

Women and miscellaneous

Preparation of poultry is one of the easy and nutritious meals for breakfast during the month of Ramadan, and to stay away from repetition and boredom in the preparation of dishes change the adaptation by international kitchens is the ideal solution and give the meat a distinctive taste and renewed every day:

Arabic style chicken with spices spice

Arabic Chicken
Arabic Chicken

Ingredients :
2
Spoon sauce
2 Tablespoon vinegar
Nutmeg Brush
1 teaspoon ground crushed
2 Teaspoon cinnamon
Big spoon paprika
Teaspoon garlic powder
Teaspoon onion powder
2 Spoon chicken spice
Salt and black pepper
Vegetable oil

How to prepare :

Mix all ingredients together until well mixed in a deep dish. Whole chicken can be seasoned and left whole night until cooked inside chicken meat.

2. Indian chicken with onion and lemon curry

2 - Indian chicken
Indian Chicken

Spoon Rosemary
Minced an onion

fruit Tomatoes 2
Clove garlic
2Oud Rosemary
Quarter cup of lemon juice
Human beingsPeel Lemon

Spoon Paprika
small spoon powder cinnamon
Nutmeg Brush
Salt and black pepper

Number method

We grind onions, tomatoes, garlic and rosemary in the cup

– Add lemon juice and skin peel, paprika and cinnamon and nutmeg workshop with salt and black pepper and continue to chop until the ingredients turn into a soft mixture

– We season the chicken with the mixture inside and outside, and stick in a tray and enter the oven

3 – Asian cuisine … Chicken with baklava and honey

3 - Asian chicken
Asian Chicken

Ingredients:
Half a cup of yogurt
an onion Minced
Tomatoes
Quarter cup of lemon juice

2A spoonful of honey
2Teaspoon turmeric
Spoon Paprika 2
– 1 teaspoon dry coriander
Teaspoon cumin
1 teaspoon grilled ginger
– teaspoon cinnamon
1 teaspoon ground crushed
– Nutmeg Brush

Salt and black pepper

Method of preparation:

Mix all ingredients together until completely homogenous and begin to season the chicken from the outside and inside with the amount of subcutaneous mixture, remain in the refrigerator for the whole night and the next day roast in the oven medium temperature

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