Foods that are avoided by oncologists for causing cancer .. Meat manufactured on her head

Health and Medical

Avoidance of certain foods may help reduce the risk of cancer significantly, according to a report "health" These foods are also avoided by oncologists.

Meat processed

Top of the list of carcinogenic foods manufactured by the World Health Organization in the same category of smoking when it comes to cancer risks, especially colorectal cancer. Eating only 50 grams of processed meat every day (about two slices of pork) can increase the risk of colon cancer by 18 percent.

Popcorn in the microwave

The popcorn in the microwave is filled with artificial butter, and its vapors contain the toxic compound bacilli acetyl, which is also known as the "butter bomb", bacilli gives the popcorn flavor and distinctive butter smell.

Charcoal meat

The crazy high temperatures used in the barbecue process produce heterogeneous aromatic aromatic amines and polycyclic aromatic hydrocarbons, which cause cancer.

Industrial Sweeteners

Industrial sweeteners are great carcinogens so be careful when used and can switch to sweeteners of plant extracts such as stevia extract from plants.

Trans fats

Trans fat is formed when manufacturers convert liquid oils to solid fats in a process called hydrogenation, which increases the shelf life of foods and food flavor, including margarine, biscuits, cereals, sweets, baked goods, potatoes, snacks, salad dressings, fats, fried foods and many other foods.

Pickled foods

These foods contain many preservatives and nitrates that can be carcinogenic, even eating large amounts of pickled foods increases the risk of stomach and esophagus cancer, as well as thyroid and ovarian cancer in some women, according to the National Cancer Institute.

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