Campaigns of meat and meat markets by ensuring the safety of the supply of Eid

Egyptian reports

Intensified General Organization for Veterinary Services, Directorates of Veterinary Medicine in all governorates of the Republic, campaigns And tighten controls and inspections On Markets And meat and meat shops, butcher shops, and places to manufacture, sell and trade Markets and meat supply, to emphasize the peace of supply And the seizure of violators With the approaching Eid al-Fitr.

The veterinary services report said that it is through the operating rooms problem To follow up and coordinate between the various governorates, received reports of citizens about any violations in this regard through the hotline, explaining that the first priority of the inspection campaigns is to ensure the circulation of food products safe to protect public health and safety of individuals.

The report added The meat inspection agencies are continuing in the various provinces and places of sale and circulation of meat and meat products and meat factories in order to maintain public health and positive change in the behavior of individuals in recognizing the role of government in maintaining public health.

The report said Campaigns include Control slaughterhouses and meat and poultry shops to ensure that they are safe and usable meat and limit the sale of meat slaughtered animals outside the approved massacres, especially as this contributes to reducing the disadvantages of slaughter outside public massacres and special massacres approved.

The report added that the implementation of procedures and intensive campaigns on meat markets to limit the sale of meat is not suitable for domestic consumption, or the circulation of meat packages without source or without reliable data, especially with increasing demand for consumption in holidays and events, and intensive campaigns on open markets and butcher shops to control violators, And follow up the circulation of animal products markets to ensure their safety for human consumption, and follow-up refrigerators and display and circulation of food products of animal origin.

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