Learn the benefits of drinking green tea after eating fishes and herring
Green tea is one of the best health drinks that purifies the body and detoxifies it. It can be used as an antiseptic for the body after eating fishek and herring on Eid. In this report we learn about the benefits of drinking green tea, Dr. Ax.
Benefits of green tea
Green tea is one of the most antioxidant drinks. For example, flavonoids represent about 30% of the dry weight of green tea leaves, and antioxidants provide many health benefits to your body.
Benefits of green tea
Scientific studies have shown numerous benefits for green tea, including:
– Reduce arteriosclerosis and the risk of heart disease.
– Reduce blood pressure.
– Lower levels of cholesterol in the blood.
– Reduce inflammation in cases of arthritis.
– Improve bone density.
– Improved memory.
– Cancer prevention.
– Detoxification of the body.
– Reduce appetite and help in weight loss.
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