Brucelli reduces white water
NEW YORK (Reuters Health) – Eating broccoli is a good key to eyesight and reduces its loss over the course of a lifetime, according to a recent scientific study.
The researchers explained that broccoli is a dark green vegetable containing a compound called endol-3-carbinolI3C) Which can be used to treat white water, which is the main cause of blindness.
The researchers noted that broccoli contains a major compound activates the receptors of the toxin-removing protein in the retina, pointing out that the vegetables in dark green can be used as a preventive treatment of cancer of the lymph nodes, breast cancer and prostate cancer.
The main author of the study, Dr. Deepak Lampa, professor of medicine and surgery, said that broccoli contains palmitic acid, which fights eye diseases.
The findings also suggest that foods rich in omega-7 fatty acids and palmitic acid, such as nuts, fish, dairy products and vegetable oils, should be consumed.
(tagsToTranslate) broccoli (t) broccoli benefits (t) loss of sight (t) white water
Post a Comment