Fast food consumption increases the risk of allergies in children

Health and Medical

A team of Italian researchers found that high consumption of junk food, such as fast food or microwaved foods and grilled meats, may be responsible for food allergies in children.

The study, presented at the 52nd annual meeting of the European Society of Gastroenterology, Liver and Nutrition in Children, in Naples, Italy, showed that high levels of sugary nutrients are linked to food allergies in children and are known to play a role in the development of various oxidizing diseases including Diabetes, arteriosclerosis and neurological disorders.

Fast food

For the current study, the research team observed 61 children between the ages of 6 and 12, identified in three categories – those with food allergies, respiratory allergies and health controls.

Roberto Bernie Canani, associate professor at the University of Naples Federico II in Italy, said the study revealed a significant relationship between age and consumption of fast food.