Reddy .. Instead of the orange oranges biscuits, the French Palme

Women and miscellaneous

Most of the Egyptian houses began to prepare cakes and biscuits ready to receive Eid al-Fitr, and because the Egyptian woman loves the renovation, we introduced her the way the French biscuits work to offer a new and delicious dish to her family.

Pork oranges and scallions (3)

Ingredients

300 grams of white flour

Half a teaspoon of salt

150 grams of melted butter

60 grams of powdered sugar

80 ml of lukewarm liquid milk

2 egg yolks

3 tablespoons of white sugar

Pork oranges and scallions (1)

The way to prepare the biscuits in the French style

Place the flour, salt and white sugar in a vase. Put the butter on the flour and the rest of the ingredients, knead them with your fingertips for two minutes, then put the milk on the dough before kneading again until you get a dough.

Start with forming the dough in the form of rectangular strips, then put the powdered sugar on the dough and wrap it on both sides until the sides touch, and then cut the dough into thin slices wrapped.

Place the face of the biscuits in the egg whites, place in a tray and place in a preheated oven at 180 ° C. Remove the Chinese after ripening and leave to cool.

Bring the serving plate and biscuit paper attractively

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(tagsToTranslate) Biscuit cookies (t) French biscuit (t) biscuits Palme