Nutmeg damage .. Excessive poisoning and may lead to death

Health and Medical

Nutmeg is one of the most famous spices used to give food flavor. Nutmeg grows in islands close to Indonesia and is characterized by a large amount of oil, vitamins, minerals such as manganese, copper and organic compounds, according to webmd.

Nutmeg is used to treat certain conditions such as diarrhea, nausea, stomach cramps, pain and intestinal gas. It is used to treat kidney disease and sleep problems. It also has major health effects such as increased menstrual flow, miscarriage and hallucinations.

Nutmeg damage

Nutmeg poisoning

Some research has revealed serious side effects of consuming a lot of myristicin, which may lead to blood poisoning accompanied by nausea, dizziness, heart palpitations, dry mouth, and hallucinations.

Overuse of nutmeg

Hallucinations.

drowsiness.

Dizziness.

Dry mouth.

confusion.

Respiratory and cardiovascular distress and stomach.

Risk of nutmeg poisoning

Although nutmeg may seem an easy way to experience, myristin is an incredibly powerful and dangerous compound when taken in large quantities.

In addition to the short-term effects of nutmeg poisoning, there is a more serious risk of consumption of many of these spices In some cases, toxic doses of myristin caused organ failure, and there are cases of poisoning the overdose of nutmeg, which resulted in death when used with other drugs.

Small amounts of nutmeg can be safely used in cooking Most recipes call only about 1/4 to 1/2 teaspoon of nutmeg per recipe These recipes are often divided into multiple parts, making the actual exposure to nutmeg very small.

According to studies by the Illinois Poison Center, up to 10 grams (about 2 teaspoons) of nutmeg are sufficient to cause symptoms of toxicity at doses of 50 grams or more, these symptoms become more severe.

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