If you like grills ... habits of tea may get you sick, including washing the chickens

Health and Medical

As the summer begins, many begin to eat grills and barbecues in the open air to enjoy and eat healthy food.

But according to the report site " eatthis"Although barbecues gather families and are times of entertainment, they may hide some health risks, especially if they do not follow the health safety guidelines.

Barbecue

Avoid meat or chicken for at least 30 minutes

The American Institute for Cancer Research recommends that all meat be seasoned for at least 30 minutes in the refrigerator before cooking, as this will create a protective barrier on the outer surface of the meat to prevent fires from causing the formation of carcinogens.

Dissolve frozen meat at room temperature

The melting of frozen meat at room temperature is a sure way to grow dangerous bacteria. Instead, meat and fish must melt in the refrigerator until they dissolve in a healthy way without bacteria growing. The frozen meat can be placed in a plastic bag and drowned in cold water. Every half hour until the meat is ready for a barbecue.

Dissolve meat

Clean your barbecue tools with a coarse wire brush

Of course you need to clean the grill regularly, but do not use a thick wire brush, where a study found that these brushes with coarse hairs can fall while cleaning the food, leading to painful problems in the mouth, throat and tonsils.

Brush rough

Use the same tools with raw and cooked meats

"If you put the raw meat on the grill with one set of spoons, you need either to wash it properly or get clean containers to remove the cooked meat when finished, to avoid food borne diseases.

Wash the chicken

Wash poultry before use

The Centers for Disease Control and Prevention [CDC] warns against washing the chicken before cooking, as it will spread any possible pathogens around the bird and possibly the kitchen, including the salmonella germs that spread easily around it.

Related topics