Fattrk Arab .. Warmed and upside down Ramadan dishes from Palestine

Health and Medical

The Arabian and Gulf cuisine features delicious food, and the seventh day provides 30 days of daily meals from every kitchen in the Gulf countries and the Arab world that decorates the Ramadan meal and benefits for your health.

Breakfast from Palestine

The Palestinian table during the month of Ramadan is characterized by different types of food, from appetizers, to the main dish, which is free of chickpeas, and a variety of pickles such as eggplant, cucumber, carrots and lemon as appetizers, and sometimes sambucas.

Heated

Heated

The first is to prepare the baking sheet, white and black flour, salt, yeast, and the water of kneading. The second stage is to prepare the chicken nuggets with spices, sumac and milk, and stir The bread is placed in the oven.

Upturned

Inverted

One of the most famous Palestinian cuisine in the city of Nablus is an integrated meal that includes rice and vegetables, the most famous of which are eggplants, meat or chicken, where the eggplants and vegetables are placed in the bottom of the cooking pot and then the meat after the juices,

Palestinian Mufti

The Mufti

The Muftol is one of the most famous Palestinian recipes for containing many vitamins and minerals important for health. It contains the protein necessary for muscle building. It consists of a mullet made from burghul and alfalfa and made at home with chicken and vegetables such as pumpkin and potatoes.

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