Fattrak today at 65 pounds .. Pasta meatballs and tomato sauce

Women and miscellaneous

Pasta is one of the favorite dishes for adults and young people. It is also easy to prepare and can be offered in several ways, whether white or red sauce or mixed with many types of meat and vegetables. We can prepare some different ideas using them. Today we offer you the method of making spaghetti pasta with meatballs with tomato sauce .

Ingredients

350 grams spaghetti pasta boiled 5 pounds

500 grams of chopped meat 60 pounds

3 onions

Green Pepper Cut Cubes

Half a cup of minced biscuits

Egg whipped

Spoon minced garlic

Cooking oil

Half cup a small sauce

The fruit of tomatoes is medium size

Teaspoon thyme

Salt and black pepper

How to prepare:

– Mix the minced meat with chopped onion and breadcrumbs until all the ingredients are homogenized and become a cohesive dough.

– Add the egg, thyme, with a tablespoon tomato sauce and continue to knead by hand and form balls, and leave in the refrigerator for an hour.

– We begin to heat the meatballs in oil and put them on tissue paper and leave aside.

Preparation of tomato sauce

– Mix the tomatoes in the blender with a quarter cup of water, and melt two tablespoons of tomato sauce in a glass of water.

– Put a quantity of oil in the pot and add the chopped onion with garlic until yell, then add green pepper.

– Add tomato juice with salt and black pepper to boil the sauce and heat the heat and leave for 15 minutes until you taste well, then add the meatballs and leave for 10 minutes.

– Put the boiled pasta in the serving dish and the highest balls of meat and served with green salad at breakfast time.

Related topics

(t) Tomato Sauce (t) Pasta (t) Pasta (t) Method of work (t)