Arab and Islamic plates and plates on the suhoor in Palestine
The Arab and Gulf cuisine is characterized by the most healthy food, and the seventh day provides 30 days a daily table of every kitchen in the Gulf countries and the Arab nation that decorates the Ramadan meal and benefits for your health.
Suhoor meals from Palestine
The laminate plate
One of the most delicious dishes of the Palestinian appetizers is the Jaffa plate, which is made of flour, salt and water, and is stuffed with minced meat with peaches and pine.
Plate
The beans are thick with hot oil
Hot oil is linseed oil, preferably added to the "boiled beans" in Sohour, because it is one of the best oils for health, enriched with omega-3 fatty acids, which can rid you of headaches throughout Ramadan, in addition to the benefits of these acids for heart patients, they fight harmful cholesterol in the blood.
Foul with hot oil
Engraved
It is a popular meal in all parts of Palestine, some of which are popularly baked. It is made of flat paste, with salted cheese or thyme with olive oil, and baked in the Palestinian oven.
Embossed
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