The height of the cultivated areas of new season beans after the development of new varieties
Dr. Alaa Khalil, Director of the Institute of Field Crops at the Agricultural Research Center, expected to increase the cultivated areas of faba bean next season, after the success of the legume department of the institute in the last period in the production of new varieties of faba beans against all diseases so that farmers can grow them in a way that achieves the highest productivity In the crop and a profit margin that makes it move from one crop to another crop with high productivity.
The Director of the Institute of Field Crops, in remarks to "the seventh day," that all the items that have been recently rejected resistant to diseases and pests and have lower water needs, early maturity high productivity, pointing out that there is a map of all areas to be published items that suit each province of Where the nature and climate that follows, pointing out that the development of varieties resistant to the disease, which affects the beans and the disease, which is Giza 843, and Egypt 1, and gives very high productivity for the farmer.
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