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See the first edition .. A footnote Tarmsi book 110 years old

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From the heritage books the footnote of the Tramsi called «Talent of the credit for the explanation of the mark Ibn Hajar best introduction» by Imam Muhammad Mahfouz bin Abdullah Tirmsi Jawi Shafei.

The first edition was published in the honorable press 1327 AH and was not printed in the other printing press, La Boulak and La Halabi in excellent condition.

Al-Tirmisi is the imam of the imam al-Faqih al-Aswali, the modern reciter Muhammad Mahfouz bin Abdullah bin Abdul Manan al-Tirmisi al-Jawi and then al-Maki al-Shafi'i, born in the village of Tirmas, with the opening of al-Ta'a and al-Ra'a and al-Maim, from the villages of Sulu in Jawa on the 12th of Jumada al-Awal in 1285 AH He was raised in the stone of his mother and his uncles. He memorized the Quran and received the principles of science from the Sheikh of the village office of the master of Java, and then his father brought him to Makkah in 1291 AH and read them a number of books and then returned to Java accompanied by his father and moved to Samaran, Saleh bin Omar al-Samarani and stayed in Rabat and read on A number of books.

Then he left the second immigrant to Mecca, where he lived and received science and the arts of the top scientists and agreed on the mark Mr. Abi Bakr Mohammed Shata Maki, which is the mayor in the novel and modernization.

He heard many of the books of Hadith and the term on the modern mark, Mr. Hussein bin Mohammed Al-Habashi Al-Makki. He read many of the Hadith books and its sciences on the mark Sheikh Shaafa'i in Makkah Sheikh Mohammed Saeed Babsil and took the fourteen readings on the mark the Mayor of Makkah, Sheikh Mohammed Al-Sherbini Al-Dimyati And the arts even emerged in the Hadith and its sciences and jurisprudence and its origins and readings and participated in many arts and authorized by his teachers to teach and to address the mosque at the door of Al-Safa and his house, and accepted by the people and accepted by the students from all sides to harvest the fruit Yian.

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