Salinity, Onions and Festive Ceremonies Celebrate Eid in Sohag
"People like the doctrines" .. This statement applies to the people of Upper Egypt in general and the people of Sohag in particular, one of the most important manifestations of the celebration of Eid al-Fitr on the first day and the second is to eat salinity and in large quantities so that the shops are experiencing great congestion by buyers of salted fish.
"Seventh Day" Video and photo monitoring The continued demand of people in Sohag to buy salinity from the shops in preparation for eating at a meal, as traditions of the traditions of celebrating the feast.
According to the uncle of "Shazly" one of the owners of shops in Al-Faysh city of Tahta north of Sohag province, there is a large demand from the people to buy salinity and Faysikh in Eid al-Fitr, as happens in the smell of breeze, the most favorite of most families is salinity and salt salinity cut with tahini and salty, That the average family per purchase starts from half a kilo and ends at a kilo and there are large families are buying 2 kilos of different types of salinity.
Nermin Ali said that it was ritual ritual in celebration of Eid al-Fitr. "We stay in front of the shop until we get the salinity we need," she said.
On the prices of salinity, shop owners say that prices vary from 120 pounds per kilo and ends at 300 pounds and each person according to students and according to what he likes in the process of eating, there salinity is a low salt, medium salt and many salt.
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