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Some prefer to eat the liver in different ways, either by fermentation or roast, but may be prepared in an unhealthy manner in restaurants, so we know in the next lines, the way the liver works Albany, according to the site " allrecipes"Which can be prepared at home through easy and simple methods.

How the liver works:

Ingredients

– Two commentaries.

– Accurate commenting.

– Half a kilo of slices of liver.

– Quarter cup of lemon juice.

Cumin workshop.

– A tablespoon of chopped garlic.

– salt.

Bharat Workshop.

How to prepare

– Put the garlic, lemon juice, cumin and spices in a bowl and mix them together in a good way.

– Manipulate the liver in the container mentioned above, then put in the refrigerator for an hour.

– Bring the flour with the roast, mix them together, then dip the liver slices into the bowl.

– Put slices of liver in oil with a pan at medium temperature, then stir the liver on both sides, and when the completion of cooking, put the slices of liver on the dish and presented to members of your family.

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