Emergency veterinary departments to receive complaints of cheating meat in Eid al-Fitr

Egyptian reports

The General Authority for Veterinary Services and the directorates of Veterinary Medicine in the governorates intensified the supervision and inspection of the outlets and markets for the sale of meat and fish and their products, especially with the increasing demand and supply during Eid, to ensure the safety of these products for the health of citizens. To receive any complaints from citizens and inform them of the management of massacres and inspection of meat to verify and resolve in a timely manner.

The report added that the meat inspection agencies are continuing in various provinces and places of sale and circulation of meat and meat products and meat factories in order to maintain public health and positive change in the behavior of individuals in understanding the role of government in maintaining public health.

The report pointed out that campaigns include supervision of massacres and meat and poultry shops to ensure that they are safe and usable meat and to limit the sale of meat of slaughtered animals outside the approved slaughterhouses, especially as this contributes to reducing the disadvantages of slaughter outside the public massacres and special massacres approved.

In addition, intensive measures have been implemented on the meat market to limit the sale of meat not suitable for domestic consumption, or the trading of unopened or unrefined meat, especially with the increase in demand for holidays and events, intensive campaigns on open markets and butcher shops to control offenders. Trading of animal products on the markets to ensure their safety for human consumption, and follow-up refrigerators and places of display and circulation of food products of animal origin.

.