The damage of raw garlic, including heartburn and bad breath

Health and Medical

Garlic is one of the best foods that are rich in health benefits and are added to many foods to give them a distinctive taste and flavor. It may also be used as a dietary supplement. The benefits of garlic health help control blood pressure levels, cure high cholesterol in the blood and prevent heart disease, Cancers, such as: colon, rectum, stomach, breast, prostate, multiple myeloma, and lung cancer, according to the site Webmd, In this report we recognize the damage of garlic when eaten raw.

What is the harm of garlic?

It is also used in the treatment of ear pain, chronic fatigue syndrome, menstrual disorders, abnormal cholesterol levels, hepatitis, liver dyspnea, gastric ulcers, fever, cough, headache, stomach pain, sinus congestion, gout, joint pain, hemorrhoids, asthma and bronchitis Shortness of breath and low blood sugar.

Garlic

Garlic damage
Despite the many health benefits of garlic, it has damage and side effects when taken raw. These damages include the following:

– Garlic can cause bad breath, heartburn or stomach, gasses, nausea, vomiting, body odor, diarrhea, these side effects are often worse when ingesting garlic.

Garlic may also increase the risk of bleeding after surgery in people who have eaten garlic.

– Increases the risk of asthma problems, and other allergic reactions can occur.

Garlic is not safe when used on the skin, garlic may cause severe irritation of the skin when placed on the skin.

Garlic damage

Pregnancy and Breastfeeding: Garlic is safer to use during pregnancy when consumed with the amounts normally found in food and is not safe if eaten raw in pregnancy.

– Children: Garlic is safe when taken orally and suitable for children for a short period, However, garlic may be unsafe when taken orally by large doses, some sources suggest that large doses of garlic can be dangerous to children, the reason for this Warning unknown.

Bleeding disorder: Garlic, especially fresh garlic, may increase the risk of bleeding.

Diabetic disease: Garlic can lower blood sugar, but this can cause harm if the diabetic is taking diabetes drugs at the same time.

– Gastric problems or digestion: Garlic can cause irritation of the gastrointestinal tract, so use it with caution if you have stomach problems or digestion.

– Low blood pressure: garlic can lower blood pressure, and this may be dangerous for people who suffer from low blood pressure or take drugs that reduce pressure.

Garlic damage