If you love fish and do not know how to eat .. you may be allergic to oysters

Health and Medical

Some may love fish but at the same time can not eat them due to a certain sensitivity called oyster allergy that causes symptoms when eating any seafood.

The cause of allergy to oysters is the excessive immune response which indicates that the body produces antibodies against oyster proteins. Symptoms of oyster allergies include hives, skin rash, itching of the skin, abdominal pain, diarrhea and tingling in the mouth.

For people with severe allergies, symptoms can also include swollen lips, throat or face, distressed breathing, and dizziness. Because oyster sensitivity can cause allergic reactions that require immediate treatment, oyster allergies may require immediate medical attention.

Signs of hypersensitivity include swelling of the throat causing contraction of the airway, sudden drop in blood pressure, shock, and rapid discharge, according to Mayo Clinic.

Oysters are divided into two groups of crustaceans and molluscs, including crustaceans (lobster, lobster and shrimp), while molluscs (squid, octopus, snails and oysters)

Some people with oyster allergy are able to eat one type of oyster and not the other. Some people should avoid all oysters. A family history of allergies increases the risk of oyster allergies, which is the most common among adults, although some children may also develop By.

(tagsToTranslate) oyster sensitivity (t) rash (t) low blood pressure (t) crustaceans