Your fear of cheese is not very sensitive. It will cause you pain and stomach pain

Health and Medical

As with any other allergic reaction, the body responds to the sensitivity of cheese after eating certain types. This is manifested in the form of blisters in the form of hives, vomiting, wheezing and itching on the skin.

It is also common according to the " HowStuffWorks"There is a runny nose, tears in the eyes, diarrhea or cramping in the abdomen.In most severe cases, the allergic reaction of the cheese can escalate to the allergic shock, leading to the necessary use of certain pharmacological treatments.

The " HowStuffWorks"Many people with mild lactose intolerance mistakenly believe they are allergic to cheese, while food sources are similar. Symptoms are not. Lactose intolerance may be isolated into the gut, manifested in diarrhea, gas and bloating.

Sensitivity of cheeses

How to start allergies

Sensitivity arises when natural defense mechanisms in the body attack a foreign substance and release histamine in the bloodstream. Casein and whey proteins in cheese are the possible causes of an allergic reaction to the person. Some old cheeses may contain their histamine.

These histamine are usually broken down into the body by an enzyme called "diamine oxidase", so the body does not react, but some people do not have too many dioxins in their bodies, so histamine in the old cheese can create an allergic reaction.