Sandwiches Minnie Snacks and Mkramshat for the players of the team at the Alexandria camp

News Sports

The technical staff of the Egyptian team, led by Mexico's Javier Aguirre, was keen to develop a diet for players in agreement with team captain Ahmed Faraj.

The team's food program included a snack between lunch and dinner for the players, which consisted of mini-chicken sandwiches or cream-free cheese and crisps.

The Egyptian team is currently in a closed camp in Alexandria in preparation for the 2019 African Nations Cup to be hosted by Egypt from June 21 to July 19.

Egypt