In the feast, take off the symptoms of poisoning from fishek and herring

Health and Medical

With the advent of Eid al-Fitr, al-Faysiq and herring sit on the Egyptian table, but when eating too much fishes and herring or eating improper fish may lead to food poisoning, this report identifies the symptoms of food poisoning that may occur when you eat salted fish such as: Herring and Fisch.

Herring

Male Location sahealth The poisoning of herring is also called histamine poisoning, and histamine poisoning can occur by eating corrupt fish such as tuna, mackerel, blue fish and sardines.

If fish are caught in warm areas and not properly cooled, a chemical called histidine can break down into histamine, which causes symptoms within a few hours of eating fish.

Also, leaving long salted fish out of the refrigerator may also lead to poisoning, so you need to go to the nearest emergency hospital immediately.

Poisoning of feces and herring

Symptoms of Poisoning of Fesich and Herb

Here are the most common symptoms of poisoning from feces and herpes, including:

– Tingling and burning around the mouth.

– Facial redness and sweating.

– nausea, vomiting and diarrhea.

-Headache.

– Palpitations and vertigo.

-Skin rash.

-Inclusive in the eye.

– Muscle weakness.

-Abdominal pain.

– Lying eyelids.

These symptoms are usually resolved within 12 hours without any long-term effects.

Protect yourself from poisoning by salted fish

– Buying salted fish from a well-known and well-known place to make sure the fish are good and valid.

– Fish should be properly cooled as soon as possible.

– Clean the fennel and herring with vinegar and lemon and you can put it on fire to roast and kill germs and bacteria as much as possible.

– Eat salted onions and lemon with salted fish to kill bacteria in food.

– Increasing the drinking of water to moisturize the body and to get rid of excess salts.