Study: E-cigarette flavoring increases the risk of heart disease
LONDON (Reuters) – Flavors used in e-cigarettes, especially cinnamon and acetate, can increase the risk of cardiovascular disease, a study suggests. (CVD) When inhaled.
The researchers studied the effect of 6 different flavors of common electronic liquids – fruits, tobacco and sweet tobacco with caramel, vanilla, sweet flour, cinnamon and menthol – With varying levels of nicotine on endothelial cells derived from multi-cell-induced human stem cells or cells iPS ".
Cigarettes with flavors
"When we detected cells not different flavors of electronic fluid with varying levels of nicotine, we saw significant damage, cells were less applicable to culture and began to exhibit multiple symptoms of dysfunction," said Dr. Jokzeev Wu, a professor at Stanford University."He said.
The researchers found that although many liquids were moderately toxic to endothelial cells, electronic fluids flavored with cinnamol and menthol significantly reduced cell viability in culture even in the absence of nicotine.
Related topics
(tagsToTranslate) e-cigarettes (t) heart disease (t) vascular disease (t) nicotine (t) menthol
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